Birdseye Hot


chilli bite


Birdseye Hot
Botanical Name: 
Capsicum annuum
Often used in Thai and South-East Asian dishes such as curries, stir fries and Nasi Goreng. They may be used fresh or dried. Wash your hands thoroughly after handling.
Growing Tip: 
Water regularly and apply a Potassium (K) rich fertiliser at recommended rates to promote flowering and fruiting. Pick fruit regularly to prolong harvest.

In Season

Season - Spring!Season - Summer!Season - Autumn!Season - Winter!

Product Description

Chilli Birdseye Hot is a very popular variety with a long cropping period that requires a full sun position. The short, pungent fruit are very hot and contain many seeds within thin walls. They turn from green to red as they mature.