Full sun, part shade
Fresh leaves and stems in Asian, European and South American cuisine. Roots may be ground for intense flavour. Seeds are popular fried in aromatic curries.
Approx 6 weeks.
March-July. Note: Coriander goes to seed faster in warm weather.
Aromatic Asian flavours! Coriander is an aromatic herb, popular in Asian, European and South American cooking. It is very fast growing and this new variety grows well in all weather conditions. Coriander grows best during cooler weather and should be replanted regularly. Liquid fertilise regularly. Also known as Cilantro and Chinese Parsley.
Illustration and information intended only as a guide.