Wong Bok

Wong Bok

Easy Grow

Specifications

Variety: 
Wong Bok
Botanical Name: 
Brassica rapa ssp. Pekinensis
Position: 
Full sun
Height: 
60cm approx.
Spacing: 
20-30 cm apart
Uses: 
Salads, stir-fries and soups.
Maturity: 
6-8 weeks

In Season

Season - Spring!Season - Summer!Season - Autumn!Season - Winter!

Product Description

Wong Bok otherwise known as Chinese Cabbage has wide, thick, crisp leaves with a wide middle. An easy to grow green vegetable that is wholesome and versatile. Plant seedlings in rich, moist soil and apply liquid fertiliser regularly. Protect from snails.
Disclaimer: 
Illustration and information intended only as a guide.